Gluten Free French Fried Onions

• 1- 1/2 cup Milk
• 1- 1/2 Tablespoon Lemon Juice
• 1- 1/2 teaspoon Salt
• 1 whole Onion, Sliced Into Thin Rings
• 13 cups Teff Flour
• 13 cups Arrowroot Starch
• 13 cups Tapioca Flour
• 1 teaspoon Salt
• 1/2 cups Olive Oil, For Frying

1. In a large bowl, mix together milk, lemon juice, salt and sliced onions.
2. Stir and toss onions and allow to soak for a few minutes.
3. Meanwhile, place all flours and salt into a large Ziploc bag.
4. Heat the oil on medium/high heat (until it pops when a drop of water is added).
5. Once oil is heated, toss a few of the onions in the flour mixture then place in the oil.
6. Fry for a few minutes on each side until crispy.
7. Watch them carefully so they do not get overcooked.
8. Remove and place on a paper towel to absorb excess oil.

milk, lemon juice, salt, onion, flour, arrowroot starch, tapioca flour, salt, olive oil

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-french-fried-onions/ (may not work)