Chicken Stuffed Pancakes Recipe

• 1 1/4 c. all-purpose flour
• 1 beaten egg
• 1/2 pt. lowfat milk
• Healthy pinch of salt
• 2 tbsp. oil
• 6 tbsp. butter
• 1 c. minced mushrooms
• 1/2 pt. chicken stock
• 1/2 teaspoon mixed herbs
• Salt & pepper
• 2 c. minced cooked chicken

1. 1.
2. Beat 1 c. flour, Large eggs, lowfat milk and salt to a batter.
3. 2.
4. Heat half butter, fry mushrooms till soft.
5. 3.
6. Stir in rest of flour and gradually add in stock.
7. 4.
8. Bring to boil, stirring, add in herbs, salt and pepper.
9. 5.
10. Stir in the chicken, then cold.
11. 6.
12. Divide sauce between pancakes and fold to make square parcles.
13. 7.
14. Place folded side down on oven proof dish and knob with butter.
15. 8.
16. Cover with foil.
17. 9.
18. Bake at 400 degrees for 20 min.

flour, egg, milk, salt, oil, butter, mushrooms, chicken stock, mixed herbs, salt, chicken

Taken from cookeatshare.com/recipes/chicken-stuffed-pancakes-38371 (may not work)