Cabbage Rice Balls

• 1 around 2 bowls worth Freshly cooked rice
• 1/10 Cabbage
• 1/2 tsp Salt
• 1/2 tsp Sesame oil
• 1 tbsp Sesame seeds
• 1 few drops Soy sauce

1. Boil cabbage and rinse in water to cool.
2. Squeeze out excess water and julienne into 5 mm.
3. In a bowl, toss the cabbage and the ingredients.
4. Mix with the cooked rice and shape into triangles.

bowls worth freshly cooked rice, cabbage, salt, sesame oil, sesame seeds, drops

Taken from cookpad.com/us/recipes/159161-cabbage-rice-balls (may not work)