Black Bean 'n Olive Salsa

• 1 cup canned black beans, drained, rinsed and divided
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 3/4 cup coarsely chopped pitted black olives
• 1/2 cup whole kernel corn
• 1 Tbsp. chopped cilantro or parsley
• 2 cloves garlic, minced
• 2 tsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• mini stoned wheat snack crackers

1. Mash 1/2 cup of the beans in medium bowl with fork.
2. Add salsa, remaining 1/2 cup beans, olives, corn, cilantro, garlic and lime juice; mix well.
3. Cover.
4. Refrigerate at least 1 hour for flavors to blend.
5. Serve with crackers.

black beans, taco, black olives, whole kernel corn, cilantro, garlic, lime juice, crackers

Taken from www.kraftrecipes.com/recipes/black-bean-n-olive-salsa-57425.aspx (may not work)