Flaming Cherry Sundaes

• 16 ounces pitted dark sweet cherries
• 1 tablespoon cornstarch
• 2 tablespoons sugar
• 18 teaspoon salt
• 18 teaspoon cinnamon
• 1 tablespoon lemon juice
• 14 cup brandy
• 1 quart vanilla ice cream

1. Drain the cherries and reserve 1/2 c of the syrup.
2. Combine the cornstarch, cherry syrup, sugar, salt and cinnamon in a saucepan.
3. Bring to a boil, stirring.
4. Cook until the liquid is clear and has thickened.
5. Remove from the heat; add the lemon juice and cherries.
6. Warm the brandy in a sauce pan.
7. Spoon the ice cream into two sundae glasses while the brandy warms.
8. Pour the warm brandy over the fruit and ignite.

sweet cherries, cornstarch, sugar, salt, cinnamon, lemon juice, brandy, vanilla ice cream

Taken from www.food.com/recipe/flaming-cherry-sundaes-119048 (may not work)