Boiled Potatoes

• 1 3/4 pounds red boiling potatoes
• Kosher salt
• 3 tablespoons butter, melted
• 1 tablespoon freshly chopped parsley leaves

1. Put the potatoes in a medium saucepan and cover with cold water by 2 inches.
2. Salt the water generously.
3. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes.
4. Drain and put the potatoes in a serving bowl.
5. Drizzle with melted butter and sprinkle with parsley.
6. Toss and serve.

red boiling potatoes, kosher salt, butter, freshly chopped

Taken from www.foodnetwork.com/recipes/melissa-darabian/boiled-potatoes-recipe.html (may not work)