Fresh Cranberry Walnut Salad With Grapes

• 8 ounces fresh cranberries
• 12 cup walnuts, chopped
• 12 cup red grapes, quartered
• 1 liter lemon, juiced
• 14 cup agave syrup
• 1 pinch salt

1. Rinse cranberries well and remove stems or soft berries.
2. Place the cranberries in a food processor and pulse about 5 times until broken up but not pulverized.
3. Place the cranberries in a bowl and stir in agave and lemon.
4. Cover and soak overnight.
5. Next day fold in the grapes and walnuts when ready to serve.

cranberries, walnuts, red grapes, liter, syrup, salt

Taken from www.food.com/recipe/fresh-cranberry-walnut-salad-with-grapes-400089 (may not work)