Potato Kimpira Using Shio-Koji

• 1 Potato (large)
• 1 tbsp Shio-koji (salted rice malt)
• 1 tsp Sugar
• 1 pinch Coarsely ground black pepper
• 1 tsp Cooking oil

1. Slice the potato into sticks of desired thickness, and soak in water for 10 minutes.
2. Strain excess water from the potato sticks, heat the oil in a pan, and saute on medium heat.
3. Reduce the heat to low flame, cover with a lid, and steam.
4. Or, if you prefer, you can avoid this step by heating the potato sticks in the microwave before sauteing them.
5. Add shio-koji, sugar, and coarsely ground black pepper, and briskly saute on medium heat, then it's ready to serve.

koji, sugar, ground black pepper, cooking oil

Taken from cookpad.com/us/recipes/146345-potato-kimpira-using-shio-koji (may not work)