Mango-Pomegranate Gelatin Dessert

• 1-1/2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• 1-1/2 cups cold water
• zest and 1 Tbsp. juice from 1 lemon
• 1 mango, peeled, chopped
• 1/2 cup pomegranate seeds
• 2/3 cup thawed COOL WHIP Whipped Topping

1. Add boiling water to gelatin mixes in large bowl; stir 2 min.
2. until gelatin is completely dissolved.
3. Add cold water, lemon zest and juice; mix well.
4. Refrigerate 1 hour or until thickened.
5. Stir in mangos and pomegranate seeds.
6. Pour into 9x5-inch loaf pan sprayed with cooking spray.
7. Refrigerate 4 hours or until firm.
8. Unmold onto serving plate.
9. Serve topped with COOL WHIP.

boiling water, gelatin, cold water, lemon, mango, pomegranate seeds, thawed cool

Taken from www.kraftrecipes.com/recipes/mango-pomegranate-gelatin-dessert-107368.aspx (may not work)