Bbq Beans By Purple Smoke Recipe

• 6 slc bacon
• 1 med onion minced
• 1/2 c. catsup
• 3 Tbsp. dark brown sugar packed
• 1 Tbsp. cider vinegar
• 1 tsp salt
• 1 tsp dry mustard
• 48 ounce pork and beans (3 16 ounce cans)

1. Slowly fry the bacon in a heavy skillet over medium heat till crisp, about 5 min.
2. Transfer bacon to paper towels; reserve drippings.
3. Add in onion to the skillet with the drippings and cook till translucent/soft, stirring occasionally, about 7 min.
4. Transfer the onions to a large Dutch Oven.
5. Add in next 5 ingredients to the Dutch Oven.
6. Mix.
7. Crumble bacon and add in to onion mix.
8. Fold in the beans.
9. Cook on/in BBQ or possibly in 350 degree oven or possibly till mix bubbles.
10. NOTES : These beans are really good.
11. I was surprised to find them

bacon, onion, catsup, dark brown sugar packed, cider vinegar, salt, mustard, pork

Taken from cookeatshare.com/recipes/bbq-beans-by-purple-smoke-80590 (may not work)