Chocolate-Dipped Kettle Chips

• 4 ounces dark chocolate, broken into small pieces
• 1 teaspoon vegetable oil
• 1 (9 ounce) bagkettle-cooked potato chips
• chopped pistachios, for sprinkling
• coarse salt, for sprinkling
• cayenne pepper, for sprinkling

1. Line a baking sheet with parchement or waxed paper.
2. In a small microwave-safe bowl, combine chocolate and vegetable oil.
3. Microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.
4. One at a time, dip chips into melted chocolate and set on the baking sheet.
5. Sprinkle with one of the toppings - pistachios, salt or cayenne.
6. Repeat with remaining chips.
7. Refrigerate for 30 minutes.

chocolate, vegetable oil, potato chips, pistachios, salt, cayenne pepper

Taken from www.food.com/recipe/chocolate-dipped-kettle-chips-369459 (may not work)