Crostini with Wild Mushrooms and Mozzarella

• 2 tbsp. extra-virgin olive oil
• 2 clove garlic cloves
• 1 lb. button or wild mushrooms (such as porcini, cremini, shiitake) with stems removed
• 1/4 c. white wine
• 1/2 tsp. salt
• 1/4 tsp. Freshly ground pepper
• 24 slice slices countrystyle bread (preferably ciabatta)
• 1 lb. fresh salted buffalo mozzarella
• 2 tbsp. chopped fresh Italian parsley

1. Preheat oven to 375 degrees F. In a 12-inch nonstick skillet, heat olive oil over medium-high heat.
2. Saute garlic until fragrant, about 30 seconds.
3. Add chopped mushrooms and saute 3 to 4 minutes.
4. Pour in wine; increase heat to high and cook, stirring, until liquid evaporates, about 5 minutes.
5. Mix in salt and pepper.
6. Arrange bread on a large country-style bread baking sheet.
7. Top each piece with a slice of mozzarella.
8. Bake 5 to 7 minutes, until cheese is melted.
9. Top crostini with mushroom mixture; sprinkle with parsley.
10. Serve warm.

extravirgin olive oil, clove garlic, button, white wine, salt, freshly ground pepper, bread, mozzarella, fresh italian parsley

Taken from www.delish.com/recipefinder/crostini-wild-mushrooms-mozzarella (may not work)