Hot Chocolate Souffle Recipe

• 6 Large eggs
• 1/3 c. heavy cream
• 1/4 c. sugar
• 1 pkg. (4 ounce.) sweet chocolate, melted
• 2 Packages (one 8 ounce. and one 3 ounce.) cream cheese

1. Use a 1 qt souffle or possibly casserole dish.
2. Mix Large eggs, cream and sugar in a blender till smooth.
3. Cut cream cheese into pcs and add in to blender with chocolate.
4. Blend at high speed for 10 seconds.
5. Pour into souffle dish which has been sprayed with Pam.
6. Bake at 375 degrees for 50 min.
7. Serve immediately.
8. Makes 6-8 servings.
9. NOTE: Blended mix can be chilled up to 2 1/2 hrs in souffle dish before baking - increase baking time to 1 hour.

eggs, heavy cream, sugar, sweet chocolate, cream cheese

Taken from cookeatshare.com/recipes/hot-chocolate-souffle-9919 (may not work)