Fava Bean Puree

• 1/2 pound dried split fava beans
• 1 yellow onion, chopped
• 1/2 medium baking potato, peeled and diced
• 2 teaspoons kosher salt
• Extra-virgin olive oil
• Fleur de sel
• Pepper

1. In a small saucepan, bring the favas, onion, potato and 4 cups of water to a boil over high heat, skimming as needed.
2. Add the salt, cover loosely and cook over low heat until the favas are very tender, 1 hour.
3. Let cool for 10 minutes.
4. Pulse the contents of the saucepan in a food processor until almost smooth.
5. Scrape into a bowl, drizzle with olive oil and sprinkle with fleur de sel and pepper.
6. Serve warm with crusty bread.

beans, yellow onion, baking potato, kosher salt, extravirgin olive oil, pepper

Taken from www.foodandwine.com/recipes/fava-bean-puree (may not work)