Sizzlin' Shrimp Tacos

• 4 Tortillas
• 1 packages Shredded Cheese
• 1 cup Sour Cream
• 1 tbsp Olive Oil
• 16 Shrimp
• 1 Paprika
• 1 Chili Powder
• 1 Garlic Powder
• 1 Salt
• 1 Pepper
• 1 Oregano
• 5 medium Radish
• 1 small Red Cabbage
• 1 head Green Lettuce
• 1 clove Garlic
• 1 large Avocado
• 3 clove Garlic
• 1 small Red Onion
• 1 medium Plum Tomato

1. If needed, place frozen shrimp in pot of water to thaw while preparing slaw.
2. Once thawed, peel shrimp and lay on plate.
3. Finely chop or mandolin radish, half of a red cabbage and a few leaves of lettuce.
4. Combine in bowl with chopped garlic cloves.
5. Remove avocado pit and mash together with diced plum tomato, chopped garlic cloves (to taste), and chopped red onion.
6. Sprinkle paprika, chili powder, garlic powder, salt, pepper, and oregano on each side of the shrimp.
7. Spray shrimp with olive oil in pan, and cook on each side for 2-3 minutes on medium heat.
8. Layer tortillas each between a sheet of paper towel, and microwave for 20 seconds.
9. Spoon slaw onto tortilla, add 4 shrimp, guacamole, cheese, and sour cream into taco.
10. Enjoy!

tortillas, shredded cheese, sour cream, olive oil, shrimp, paprika, chili powder, garlic, salt, pepper, oregano, radish, red cabbage, green lettuce, clove garlic, avocado, clove garlic, red onion, tomato

Taken from cookpad.com/us/recipes/355878-sizzlin-shrimp-tacos (may not work)