Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free

• 140 grams Vickys Gluten-Free Flour Mix
• 1 tsp xanthan gum
• 1 tsp onion powder
• 1/4 tsp garlic powder or 1/8 tsp
• 1/2 tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 120 ml warm rice milk
• 1 tbsp olive oil
• 1 tsp apple cider vinegar
• 1 extra rice milk to glaze

1. Grease a large baking sheet.
2. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner
3. In the bowl of your food mixer, combine the flour, xanthan gum, onion and garlic powders, salt, sugar, and instant yeast
4. Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute.
5. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it
6. Squeeze the dough onto the baking sheet in 6 inch long ropes.
7. You should get 12 from these quantities.
8. Brush the tops with a little more rice milk.
9. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400F.
10. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned
11. Best served warm straightaway

flour, xanthan, onion, garlic, salt, sugar, yeast, milk, olive oil, apple cider vinegar, extra rice milk

Taken from cookpad.com/us/recipes/337904-vickys-breadsticks-gluten-dairy-egg-soy-free (may not work)