Asian Pasta Salad

• 16 oz Rotini
• 1/3 cup Japanese Yum Yum Sauce
• 1 1/2 tbsp Soy Sauce
• 3 tbsp White Onion (diced)
• 1 medium Carrot (shredded)
• 2 tsp Sambal OeIek
• 1/2 tsp Rice Vinegar
• 1 Salt

1. Cook rotini per box directions and strain.
2. In a medium mixing bowl, thoroughly combine cooked rotini and all remaining ingredients until pasta is coated well.
3. You can use store bought yum yum sauce, but there's a great recipe for it below.
4. Refrigerate for at least two hours, but is best served after chilling overnight to let flavors soak in.

rotini, sauce, soy sauce, white onion, carrot, sambal, vinegar, salt

Taken from cookpad.com/us/recipes/349262-asian-pasta-salad (may not work)