Glazed Carrots

• 8 large carrots, sliced into 1/4 inch thick slices (or use 1-lb. bag of baby carrots)
• 14 cup frozen apple juice concentrate, thawed
• 1 tablespoon grated, fresh orange rind
• 1 teaspoon cornstarch
• 18 teaspoon ground cloves

1. Steam carrots for 15 minutes or until tender.
2. Combine apple juice, orange rind, cornstarch and cloves in a saucepan.
3. Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
4. Add cooked carrots to the sauce.
5. Serve hot.

carrots, apple juice concentrate, orange rind, cornstarch, ground cloves

Taken from www.food.com/recipe/glazed-carrots-21731 (may not work)