Leon O'Neal's Turnip Greens

• 1 large bunch turnip greens
• 1 small turnip, peeled and diced
• Dash of sugar
• 6 slices bacon, diced
• 1 onion, diced
• 1 tablespoon lemon pepper
• Salt to taste
• Louisiana hot-pepper sauce

1. Wash the greens in several changes of water in the sink until no more grit is seen.
2. Chop the greens coarsely.
3. Bring a large pot of water to boil and add the greens, the turnip, and the sugar.
4. Cook for 12 to 15 minutes, or until tender.
5. Drain.
6. In a large skillet, saute the bacon until it gives up its grease.
7. Add the onion and cook 7 minutes until the onion is soft.
8. Toss the greens with the bacon and onion.
9. Add the lemon pepper and salt.
10. Serve with Louisiana hot-pepper sauce.
11. Green beans.
12. Substitute 1 pound fresh green beans, cleaned and snapped.
13. Omit the sugar.

turnip greens, sugar, bacon, onion, lemon pepper, salt, hotpepper sauce

Taken from www.epicurious.com/recipes/food/views/leon-oneals-turnip-greens-108862 (may not work)