Barbequed Baked Shrimp

  1. Preheat oven to 400 degrees F. Thaw and drain shrimp well.
  2. Place in a 3 x 9 inch pan, top with lemon wedges and crumbled bay leaves.
  3. Stir together butter, ketchup, cocktail sauce, Worcerstershire, garlic salt, Old bay, rosemary and thyme.
  4. Pour over the shrimp.
  5. Bake uncovered for 35 minutes or until shrimp are pink, stirring every ten minutes.

frozen shrimp, lemons, bay leaves, butter, ketchup, cocktail sauce, worcestershire sauce, garlic salt, bay seasoning, rosemary, thyme

Taken from www.food.com/recipe/barbequed-baked-shrimp-417121 (may not work)

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