Stone Crab and Whole Grain Mustard Remoulade

• 1 cup mayonnaise
• 1 tablespoon ancho powder
• 1 tablespoon stone ground mustard
• 1 tablespoon lemon juice
• 1 dozen Stone Crab claws, cooked

1. Combine mayonnaise, ancho powder, mustard, and lemon juice.
2. Serve as a dip for crab claws.

mayonnaise, ancho powder, stone ground mustard, lemon juice, claws

Taken from www.foodnetwork.com/recipes/stone-crab-and-whole-grain-mustard-remoulade-recipe.html (may not work)