Hearty Hamburger Hash

• 1 lb ground beef
• 1 large onion, chopped
• 14 teaspoon pepper
• 12 teaspoon garlic powder
• 14 teaspoon chili powder
• 5 large potatoes, mashed with
• milk, and
• butter
• 2 (10 ounce) cans beef gravy
• 1 (14 ounce) can peas and carrots (drained)

1. In a large skillet brown ground beef and onion with pepper, garlic,and chili powder.
2. Drain.
3. Add peas and carrots and gravey and let cook over med/low heat for 25-30 minutes.
4. Meanwhile, cook and mash your potatoes with butter and milk (or whip, which I prefer)and stir your potatoes into your meat mixture NOTE: the smaller you cut your potatoes the faster they cook.
5. Serve with bread and butter.

ground beef, onion, pepper, garlic, chili powder, potatoes, milk, butter, beef gravy, peas

Taken from www.food.com/recipe/hearty-hamburger-hash-194395 (may not work)