Fiesta Dip
- 8 ounces refried beans
- 14 cup mexican salsa
- 12 cup cheddar cheese, shredded (2 ounces)
- 13 green chili pepper, chopped
- Combine all ingredients and place in the Double Dipper unit.
- Cover and heat 30 to 60 minutes or until cheese is melted.
- Serve with tortilla chips or corn chips.
beans, salsa, cheddar cheese, green chili pepper
Taken from www.food.com/recipe/fiesta-dip-353297 (may not work)