Egg-Free Breading for Deep-Frying

• 3 tbsp Plain flour
• 1 tbsp Katakuriko
• 4 tbsp Water
• 1 Panko

1. Combine the flour and katakuriko into a shallow metal tray or something similar.
2. Add the water.
3. Adjust the amount of water until the mixture is somewhat thick.
4. Dip whatever seasoned meat/ingredient you will be frying into the flour mixture and then coat with panko.
5. Afterwards it's just the same as any other deep-fried dish.
6. Just fry in the oil.
7. The main photo shows tonkatsu (breaded and deep-fried pork cutlets).
8. I don't think it's really that different from a coating that uses egg.
9. I also used this recipe to deep-fry hanpen.

flour, katakuriko, water

Taken from cookpad.com/us/recipes/143841-egg-free-breading-for-deep-frying (may not work)