Crispy Bistro Fish Dinner

• 1 lb. (450 g) new potatoes
• 3/4 lb. (340 g) green beans, trimmed
• 1/4 cup flour
• 1/4 cup Kraft 100% Parmesan Shredded Cheese, divided
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
• 4 tilapia fillets (1 lb./450 g) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1 Tbsp. olive oil
• 1/4 cup pitted black olives

1. Cook potatoes in large saucepan of boiling water 15 min.
2. or just until tender, adding beans to the boiling water for the last 3 min.
3. Meanwhile, mix flour and 2 Tbsp.
4. cheese in pie plate.
5. Brush 1 Tbsp.
6. dressing evenly onto fish.
7. Dip fish, 1 fillet at a time, in flour mixture, turning to evenly coat both sides of each.
8. Heat oil in large nonstick skillet on medium-high heat.
9. Add fish; cook 3 to 4 min.
10. on each side or until fish flakes easily with fork.
11. Remove from skillet; cover to keep warm.
12. Drain vegetables.
13. Cut potatoes in half; place in large bowl.
14. Add olives, remaining cheese and remaining dressing; mix lightly.
15. Serve with fish.

potatoes, green beans, flour, olive oil, tilapia, olive oil, black olives

Taken from www.kraftrecipes.com/recipes/crispy-bistro-fish-dinner-169374.aspx (may not work)