Quick Pasta and Bean Skillet

• 1 cup salsa
• 23 cup elbow macaroni (uncooked, about 2 ounces)
• 34 cup water
• 2 teaspoons chili powder
• 2 cups red kidney beans
• 8 ounces tomato sauce
• 12 cup cheddar cheese, shredded (2 ounces)

1. Heat all ingredients except cheese to boiling in 10-inch nonstick skillet.
2. Reduce heat and cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
3. Sprinkle with cheese and serve.

salsa, elbow macaroni, water, chili powder, red kidney beans, tomato sauce, cheddar cheese

Taken from www.food.com/recipe/quick-pasta-and-bean-skillet-291354 (may not work)