Caramel Marshmallow Bars

• 1 14 cups all-purpose flour
• 14 cup graham cracker crumbs
• 13 cup sugar
• 13 cup butter or 13 cup margarine, softened
• 14 teaspoon salt
• 12 cup chopped salted peanuts
• 34 cup caramel ice cream topping
• 12 cup salted peanuts
• 12 cup miniature marshmallow
• 12 cup milk chocolate chips

1. Preheat oven to 350*.
2. For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt.
3. Beat at low speed, scraping bowl often until mixture is crumbly, 1 to 2 minutes.
4. Stir in nuts.
5. Reserve 3/4 cup crumb mixture.
6. Press remaining crumb mixture onto bottom of greased and floured 9-inch square baking pan.
7. Bake 10 to 12 minutes until golden.
8. For filling, spread caramel topping over hot crust.
9. Sprinkle remaining filling ingredients over top.
10. Crumble 3/4 cup reserved crumb mixture over top.
11. Bake 10 to 12 minutes or until marshmallows just start to brown.
12. Cool on rack about 30 minutes.
13. Cover; refrigerate 2 hours or until firm.
14. Cut into bars.

flour, graham cracker crumbs, sugar, butter, salt, peanuts, caramel ice cream topping, peanuts, marshmallow, milk chocolate chips

Taken from www.food.com/recipe/caramel-marshmallow-bars-220502 (may not work)