Broiled Fish Steaks With Tomato Glaze

• 4 (6 ounce) tuna steaks, at least 1-inch thick
• 2 tablespoons oil
• salt and pepper
• 1 cup diced tomato
• 12 teaspoon garlic, minced
• lemon wedge, to serve

1. Preheat the broiler.
2. Brush a baking sheet with oil.
3. Lay the fish on the baking sheet in a single layer.
4. Brush with 1 T of oil and season with salt and pepper.
5. Combine the tomatoes and garlic in a small bowl.
6. Stir in the remaining T oil.
7. Season with salt and pepper.
8. Broil the fish for 4 minutes.
9. Turn over with a spatula, top with the tomato mixture, and continue to broil for another 4 to 5 minutes.
10. Check doneness by inserting a knife between layers of the flesh.
11. The meat should be just translucent.
12. Spoon pan juices back over the fish and serve with lemon wedges.

tuna, oil, salt, tomato, garlic, lemon wedge

Taken from www.food.com/recipe/broiled-fish-steaks-with-tomato-glaze-221478 (may not work)