The Brittany

• 2 large marshmallows
• 2 tablespoons creamy peanut butter
• 2 slices bread (your favorite kind)
• butter
• 1 teaspoon marshmallow cream (optional)

1. Spread the peanut butter on one slice of bread.
2. If you are using fluff, spread a very thin layer on the other slice.
3. Place the marshmallows on one slice and squish them together.
4. Spread the butter on the outsides of both slices and "grill" in a pan over medium heat (flipping halfway through) until the bread is toasted golden brown on both sides and the marshmallows are melted.
5. They may be slightly solid still, but it's good anyway.

marshmallows, peanut butter, bread, butter, marshmallow cream

Taken from www.food.com/recipe/the-brittany-364871 (may not work)