Extra-Special Grilled Cheese Toasts with Tomato

• 8 slices white bread
• 4 tablespoons (1/2 stick) unsalted butter
• Four 3/4-ounce wedges Laughing Cow cheese or other spreadable mild cheese
• 1/2 cup grated mild cheddar cheese (4 ounces)
• 1/4 teaspoon garlic powder
• 1 large tomato, thinly sliced

1. Spread one side of each bread slice with the butter.
2. Flip the slices and spread the other side with the spreadable cheese.
3. Divide the cheddar cheese among 4 slices of the bread and sprinkle with garlic powder.
4. Top with the tomato and cover each sandwich buttered side out with 1 of the remaining slices of bread.
5. Heat a large skillet over medium heat.
6. Cook the sandwiches, turning once and pressing down with a spatula to help melt the cheese, until golden brown, 2 to 3 minutes per side.
7. Serve warm.

white bread, butter, cow cheese, cheddar cheese, garlic, tomato

Taken from www.epicurious.com/recipes/food/views/extra-special-grilled-cheese-toasts-with-tomato-378639 (may not work)