Banana Wheat Bran Muffins

• 12 cup butter, softened
• 12 cup Splenda brown sugar blend
• 3 mashed bananas
• 14 cup milk
• 14 cup molasses
• 1 teaspoon vanilla extract
• 2 eggs
• 1 12 cups wheat bran
• 12 cup ground flax seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 14 teaspoon salt

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a muffin pan or line with paper muffin liners.
3. In a large mixing bowl, cream butter and brown sugar together until fluffy.
4. Add bananas, milk, vanilla and eggs; mix well.
5. Stir in bran, flax seed, baking powder, cinnamon, soda and salt; blend just until moistened.
6. Pour batter into prepared muffin cups.
7. Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool in the cups for 5 minutes then remove muffins and place on a wire rack to cool completely.

butter, brown sugar, bananas, milk, molasses, vanilla, eggs, cups wheat bran, ground flax seeds, baking powder, baking soda, cinnamon, salt

Taken from www.food.com/recipe/banana-wheat-bran-muffins-314949 (may not work)