Cheesy Chicken Muffins

• 1 can (8 Oz. Can) Pillsbury Dough
• 2 cups Shredded Cooked Chicken (rotisserie)
• 3/4 cups Light Cream Cheese
• 1 Tablespoon Fresh Chopped Onion
• 1/2 cups Finely Diced Red Pepper
• 2 Tablespoons Milk
• 1 pinch Salt And Pepper
• 1/4 Tablespoons Thyme, Plus Extra For Sprinkling On Top
• 1 Tablespoon Parmesan Cheese, Plus Extra For Sprinkling On Top
• Butter To Brush On Top

1. Preheat oven to 350 degrees.
2. Mix all of the ingredients besides dough in a bowl.
3. Cut dough into squares and place in a muffin tin that has been covered with cooking spray.
4. Put a large spoonful of mixture inside and seal by twisting the top shut.
5. Spray or brush with butter.
6. Sprinkle parmesan cheese and thyme on top.
7. Bake for 20 minutes.

dough, chicken, light cream cheese, fresh chopped onion, red pepper, milk, salt, thyme, parmesan cheese, butter

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-muffins/ (may not work)