Boneless Beef
- 2 -3 lbs boneless chuck roast
- 1 onion, quartered
- 3 garlic cloves
- 34 teaspoon salt
- Add onion, beef, garlic and 1 cup water to slow cooker.
- Cook on high 4-5 hours.
- Strain, reserving broth and discarding onion and garlic.
- Shred meat.
- Let cool completely.
chuck roast, onion, garlic, salt
Taken from www.food.com/recipe/boneless-beef-508033 (may not work)