Boneless Beef

• 2 -3 lbs boneless chuck roast
• 1 onion, quartered
• 3 garlic cloves
• 34 teaspoon salt

1. Add onion, beef, garlic and 1 cup water to slow cooker.
2. Cook on high 4-5 hours.
3. Strain, reserving broth and discarding onion and garlic.
4. Shred meat.
5. Let cool completely.

chuck roast, onion, garlic, salt

Taken from www.food.com/recipe/boneless-beef-508033 (may not work)