Chilled Raspberry Cheesecake

• 1 12 cups vanilla wafer crumbs (about 45 wafers, crushed)
• 13 cup hershey's cocoa (I used store brand and it worked just fine)
• 13 cup powdered sugar
• 13 cup butter or 13 cup margarine, melted
• 1 (10 ounce) package frozen raspberries, thawed (I forgot to thaw mine and they worked just fine)
• 1 (1/4 ounce) envelope unflavored gelatin
• 12 cup cold water
• 12 cup boiling water
• 2 (8 ounce) packages cream cheese, softened
• 12 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 tablespoons seedless red raspberry preserves
• chocolate whipped cream (recipe follows)
• 12 cup powdered sugar
• 14 cup hershey's cocoa
• 12 pint chilled whipping cream
• 1 teaspoon vanilla extract

1. Heat oven to 350 degrees.
2. Stir together crumbs, cocoa and powdered sugar in medium bowl, stir in melted butter.
3. Press mixture onto bottom and 1-1/2 inches up the side of a 9 inch spring form pan.
4. Bake 10 minutes, cool completely.
5. Puree and strain raspberries; set aside.
6. Sprinkle gelatin over cold water in small bow; let stand several minutes to soften.
7. Add boiling water; stir until gelatin dissolves completely and mixture is clear.
8. Beat cream cheese, granulated sugar and vanilla in large bowl until smooth.
9. Gradually add raspberry puree and gelatin, mixing thoroughly; pour into prepared crust.
10. Refrigerate several hours or overnight.
11. Loosen cake from side of pan with knife; remove side of pan.
12. Spread raspberry preserves over top.
13. Garnish with Chocolate Whipped Cream.
14. Cover; refrigerate leftovers.
15. Chocolate Whipped Cream: Stir together 1/2 cup powdered sugar and 1/4 cup Hershey's Cocoa in medium bowl.
16. Add 1/2 pint chilled whipping cream and 1 teaspoon vanilla extract; beat until stiff.

vanilla wafer crumbs, cocoa, powdered sugar, butter, frozen raspberries, unflavored gelatin, cold water, boiling water, cream cheese, sugar, vanilla, seedless red raspberry preserves, chocolate whipped cream, powdered sugar, cocoa, whipping cream, vanilla

Taken from www.food.com/recipe/chilled-raspberry-cheesecake-321076 (may not work)