Creamy Vegetable Tahini Soup

• 13 cup tahini (sesame paste)
• 13 cup water
• 3 tablespoons soy sauce, tamari
• 1 tablespoon lemon juice
• 1 teaspoon cumin ground
• 1 pinch cayenne pepper
• 4 cups vegetable stock
• 2 medium carrots chopped
• 2 cups broccoli florets chopped
• 2 medium leeks sliced
• 2 medium tomatoes chopped
• 1/4 cup parsley leaves chopped

1. Put the tahini, the 13 cup water, the tamari, lemon juice, cumin, and cayenne in a small bowl, and stir together.
2. Put the vegetable stock and carrots in a large pot, cover, and bring to a boil over medium heat.
3. Immediately reduce the heat, and simmer for 5 minutes.
4. Stir in the broccoli, leeks, tomatoes, and parsley.
5. Cover and return to a boil over medium-high heat, then immediately reduce the heat and simmer until the vegetables are tender, about 5 minutes.
6. Add the tahini mixture and stir until mixed.
7. Bring just to a simmer, and serve immediately.

tahini, water, soy sauce, lemon juice, cumin ground, cayenne pepper, vegetable stock, carrots, broccoli florets, leeks, tomatoes, parsley

Taken from recipeland.com/recipe/v/creamy-vegetable-tahini-soup-43382 (may not work)