Banana-Flax Pancakes With Blueberry Sauce

• 1 large egg, beaten
• 1 tablespoon canola oil
• 1 tablespoon honey
• 34 cup skim milk
• 1 ripe banana, mashed
• 1 cup complete pancake and waffle mix
• 14 cup finely ground walnuts
• 14 cup ground flax seeds (flax seed meal)
• 1 pinch salt
• 1 cup fresh blueberries (or frozen)
• 1 tablespoon sugar

1. In small bowl, mix together egg, oil, honey, milk and banana.
2. Set aside.
3. In large bowl, combine pancake mix, ground walnuts, ground flax seed and salt.
4. Add egg mixture to dry ingredients and stir together.
5. Spoon batter onto hot skillet.
6. Cook until bubbles start to appear on surface and flip.
7. Cook until light, golden brown.
8. Blueberry Sauce.
9. In nonstick saucepan, combine blueberries and sugar.
10. Cook until blueberries are warm and softened.
11. Spoon warm blueberries on top of each pancake and serve.

egg, canola oil, honey, milk, banana, pancake, ground walnuts, ground flax seeds, salt, fresh blueberries, sugar

Taken from www.food.com/recipe/banana-flax-pancakes-with-blueberry-sauce-332561 (may not work)