Hot Dog on a Stick with Queso Sauce

• 1/4 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 pkg. (16 oz.) OSCAR MAYER Beef Franks
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/4 cup milk
• 1/2 cup chopped seeded tomatoes King Sooper's 1 lb For $0.99 thru 02/09

1. Heat grill to medium-high heat.
2. Combine first 2 ingredients; reserve 1 Tbsp.
3. Thread franks onto wooden skewers.
4. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank.
5. Grill 5 to 7 min.
6. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
7. Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min.
8. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec.
9. Stir in tomatoes and reserved barbecue sauce mixture.
10. Serve with franks.

barbecue sauce, worcestershire sauce, velveeta, milk, tomatoes

Taken from www.kraftrecipes.com/recipes/hot-dog-on-a-stick-queso-sauce-144606.aspx (may not work)