Chicken Fajita Bowl

• cooking spray
• 1 pound skinless, boneless chicken breast halves, diced
• 1 pinch salt and ground black pepper to taste
• 1/3 large sweet onion, sliced
• 1/3 green bell pepper, sliced
• 1/3 red bell pepper, sliced
• 1/3 yellow bell pepper, sliced
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R))
• 1 (10 ounce) package frozen cauliflower rice
• 1 cup shredded mild Cheddar cheese
• 1/2 avocado, diced
• 2 tablespoons salsa
• 2 tablespoons sour cream

1. Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes.
2. Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.
3. Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.
4. Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.

cooking spray, skinless, salt, sweet onion, green bell pepper, red bell pepper, yellow bell pepper, tomatoes, cauliflower rice, cheddar cheese, avocado, salsa, sour cream

Taken from www.allrecipes.com/recipe/266145/chicken-fajita-bowl/ (may not work)