Bell Pepper Pie With Orange and Feta

• 1 (10 inch) prebaked pie shells (27 cm/10-inch or 11-inch)
• 1 small red bell pepper
• 1 small orange bell pepper
• 1 small green bell pepper
• 1 large onion
• 2 teaspoons oil
• 2 eggs
• 1 egg yolk
• 100 ml heavy cream
• 1 orange, juice and zest of
• salt
• sugar
• ground paprika
• 1 -2 tablespoon fresh chives, chopped
• 10 black olives
• 75 -100 g feta cheese

1. Preheat oven to 200C.
2. Chop bell peppers and onion.
3. Heat the oil in a pan, cook bell peppers and onions until softened.
4. Mix eggs, egg yolk and cream.
5. Add orange zest and juice, mix.
6. Pour cream&egg mixture into the pie shell.
7. Add cooked bell peppers and onions.
8. Sprinkle with a bit of salt, sugar and ground paprika.
9. Sprinkle chives on top.
10. Add olives and cubed feta.
11. Bake in the preheated oven for about 20 minutes or until set.

red bell pepper, orange bell pepper, green bell pepper, onion, oil, eggs, egg yolk, heavy cream, orange, salt, sugar, ground paprika, fresh chives, black olives, feta cheese

Taken from www.food.com/recipe/bell-pepper-pie-with-orange-and-feta-186115 (may not work)