Linguine With Sweet Pepper Sauce

• 1 (16 ounce) package linguine
• 2 tablespoons extra virgin olive oil
• 1 medium onion, coarsely chopped
• 3 garlic cloves
• 1 14 cups roasted red peppers
• 1 14 cups roasted yellow peppers
• 12 cup water
• salt and pepper
• 14 cup heavy cream, warmed

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook until al dente.
3. Drain noodles, dress with a little olive oil, and reserve in a warmed serving bowl.
4. Heat oil, and onion.
5. Saute until translucent.
6. Add garlic and continue sauteing until fragrant.
7. Add the peppers, 1/2 cup of water, and salt and pepper to taste.
8. Cook over very low heat until peppers begin to fall apart.
9. Pass the mixture through a sieve, reserving the vegetables only.
10. Add the warmed cream and stir.
11. Keep the sauce warm.
12. Toss hot sauce with pasta.
13. I usually toss it in a saute pan to warm it through.
14. serve immediately.

linguine, extra virgin olive oil, onion, garlic, red peppers, yellow peppers, water, salt, heavy cream

Taken from www.food.com/recipe/linguine-with-sweet-pepper-sauce-108160 (may not work)