Beer Beef Recipe

• 1 plain beef brisket
• 1 lg. bottle beer
• 1 sm. bottle catsup

1. Place brisket in pan and pour beer and catsup (one in each hand) over meat.
2. (Save a little beer to rinse out catsup bottle.
3. Do not shake vigorously, or possibly it will hit the ceiling.)
4. Cover tightly and place in 350 degree oven for at least 5 hrs.
5. Turn meat over once after baking 2 or possibly 3 hrs and at which time, baste with some of the juice in the pan.
6. Remove from oven and cover with foil for approximately 15 or possibly 20 min.
7. Cut with sharp knife across grain.

beef brisket, bottle beer, catsup

Taken from cookeatshare.com/recipes/beer-beef-25269 (may not work)