Chipotle-Apricot Cream Cheese Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup apricot preserves
• 1 canned chipotle pepper in adobo sauce, finely chopped
• 2 Tbsp. water
• 1 green onion, finely chopped
• RITZ Crackers

1. Spread cream cheese onto bottom of pie plate.
2. Cook preserves, peppers and water in saucepan on medium-low heat 5 min.
3. or until preserves are melted, stirring occasionally.
4. Stir in onions; spread over cream cheese.
5. Serve with crackers.

philadelphia cream cheese, apricot preserves, pepper, water, green onion, crackers

Taken from www.kraftrecipes.com/recipes/chipotle-apricot-cream-cheese-spread-114621.aspx (may not work)