Jan's Lasagne

• 1 lb ground beef
• 1 cup chopped onion
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) tomato paste
• 1 (8 ounce) tomato sauce
• 2 teaspoons salt
• 1 teaspoon garlic
• 1 teaspoon dried basil
• 12 teaspoon dried oregano
• 12 teaspoon black pepper
• 12 bay leaf
• 1 (8 ounce) package lasagna noodles
• 1 lb mozzarella cheese
• 12 cup parmesan cheese

1. Brown meat; drain.
2. Add onions; cook until soft.
3. Add garlic, tomato paste and tomato sauce.
4. Add all other ingredients, except cheese and noodles.
5. Cover and simmer for 1 hour.
6. Cook lasagna (9) noodles.
7. Boil for 9 minutes; drain.
8. Set in cold water.
9. Use glass dish, 9x13 dish.
10. Spread sauce on bottom, put 3 noodles, layer of sauce, cheese, and Parmesan cheese and repeat 2 more times.
11. Bake at 350 degrees for 30 to 40 minutes.

ground beef, onion, tomatoes, tomato paste, tomato sauce, salt, garlic, basil, oregano, black pepper, bay leaf, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/jans-lasagne-196468 (may not work)