Easter-Egg Hunt Desserts

• 2 cups cold milk
• 1 pkg. (4-servings) JELL-O Instant Pudding, any flavor
• 4 Tbsp. jelly bean(assorted colors), divided
• 1/2 cup thawed COOL WHIP Whipped Topping (optional)
• Easter candies (optional)

1. POUR milk into small bowl.
2. Add pudding mix.
3. Beat with wire whisk 2 minutes.
4. Let stand 5 minutes.
5. MEANWHILE, place 1 tablespoon of the jelly beans into each of 4 dessert glasses.
6. Spoon pudding over jelly beans.
7. REFRIGERATE until ready to serve.
8. Garnish each serving with 2 tablespoons whipped topping and Easter candies, if desired.
9. Makes 4 servings.

cold milk, flavor, colors, thawed cool, easter

Taken from www.kraftrecipes.com/recipes/easter-egg-hunt-desserts-58279.aspx (may not work)