Chocolate Okara Steamed Bread for Low Sugar Dieters

• 10 grams Okara powder
• 50 grams Hot water (if you use fresh okara, it is not necessary)
• 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
• 1 Whole egg
• 2 grams Baking powder
• 10 grams Calorie-free sweetener
• 1 pinch Salt (optional)

1. Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon.
2. (If you use salt, add at this stage).
3. Add the okara powder, baking powder and sweetener.
4. Stir and mix.
5. At this point the batter should be warm to the touch.
6. Add an egg and mix well.
7. Cover roughly with cling film (or the tupperware lid).
8. Microwave at 600 W for 2.5 - 3 minutes.
9. This is the bread with sugar-free cocoa powder.
10. It doesn't look moist, but it is fluffier.
11. Do you see how fluffy it is?
12. If you use 40 g of hot water the bread will be dense and stiff.
13. With 50 g, it will be fluffy and crumbly.

powder, water, chocolate chips, egg, baking powder, sweetener, salt

Taken from cookpad.com/us/recipes/147170-chocolate-okara-steamed-bread-for-low-sugar-dieters (may not work)