Grilled Fresh Tuna With Herbs

• 12 cup olive oil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons chopped fresh sage
• 1 tablespoon minced fresh parsley
• 1 tablespoon chopped fresh rosemary
• 12 teaspoon salt
• 14 teaspoon pepper
• 4 tuna steaks
• lemon wedge

1. Prepare grill or preheat broiler.
2. In a small bowl, combine olive oil, herbs, salt and pepper.
3. Place fish on an oiled rack 4-6 inches from the coals.
4. Grill, turning once 8-10 minutes.
5. Serve fish with any remaining oil and lemon wedges.

olive oil, thyme, fresh sage, parsley, rosemary, salt, pepper, lemon wedge

Taken from www.food.com/recipe/grilled-fresh-tuna-with-herbs-507957 (may not work)