Pears and Cream

• 1 graham cracker pie crust
• 2 cups canned pear halves in natural juice (16 oz can)
• 1 (3 1/2 ounce) package instant vanilla pudding (4 serving size)
• 23 cup powdered milk
• water
• 12 teaspoon brandy extract or 12 teaspoon vanilla extract
• 14 cup raspberry jam
• 1 cup Cool Whip

1. Drain pears, reserving liquid, and coarsely chop.
2. Toss into pie crust.
3. Add enough water to pear juice to equal 1 cup liquid.
4. Combine pudding mix and dry milk powder, stir in the juice and mix well.
5. Stir in the extract, jam and 1/4 cup cool whip.
6. Spread over the pears.
7. Refrigerate 30 minutes.
8. Top with remaining cool whip.
9. Can sprinkle some graham cracker crumbs over top if you like.

graham cracker pie crust, pear, vanilla pudding, powdered milk, water, brandy, raspberry

Taken from www.food.com/recipe/pears-and-cream-156475 (may not work)