Chocolate Pudding Pizza
- 1 (17 1/2 ounce) package peanut butter cookie mix
- 1 (12 ounce) cartonsoftened cream cheese
- 1 34 cups cold milk
- 1 (4 ounce) package instant chocolate pudding mix
- 1 (8 ounce) carton frozen whipped topping, thawed
- 14 cup miniature semisweet chocolate chips
- Prepare cookie mix dough according to package directions.
- Press into a greased 12-inch pizza pan.
- Bake at 375 degrees F for 15 minutes or until set, cool.
- In a mixing bowl, beat cream cheese until smooth.
- Spread over crust.
- In another bowl, beat milk and pudding mix on medium speed for two minutes.
- Spread over the cream cheese layer.
- Refrigerate for 20 minutes or until set.
- Spread whipped topping onto pudding layer.
- Sprinkle chips onto whipped topping.
- Chill for 1-2 hours.
peanut butter, cream cheese, cold milk, chocolate pudding, frozen whipped topping, chocolate chips
Taken from www.food.com/recipe/chocolate-pudding-pizza-259000 (may not work)