Bruschetta Romana Piccante (Spicy Roman Bruschetta) Recipe

• 3/4 tsp Red wine vinegar
• 1/4 c. Extra virgin olive oil
• 6 Tbsp. Parsley, minced
• 3 Tbsp. Basil, minced
• 1/2 tsp Garlic, chopped
• 1/8 tsp Red pepper flakes -=Or possibly=-
• 1 x Red chili, chopped
• 2 Tbsp. Fresh breadcrumbs, if needed
• 6 slc Italian country-style bread, cut 3/4" to 1" thick & halved
• 1 Tbsp. Extra virgin olive oil

1. Whisk together the vinegar & oil.
2. Stir in the parsley & basil.
3. Add in the garlic & pepper flakes.
4. Leave for 2 hrs to let the flavours meld.
5. If the mix seems to thin, add in the breadcrumbs.
6. Grill or possibly toast the bread slices.
7. While they are still hot, brush with a little extra virgin olive oil, spread with the bruschetta topping & serve.

red wine vinegar, extra virgin olive oil, parsley, basil, garlic, red pepper, red chili, fresh breadcrumbs, bread, extra virgin olive oil

Taken from cookeatshare.com/recipes/bruschetta-romana-piccante-spicy-roman-bruschetta-94237 (may not work)