Asparagus With Lemon and Tarragon

• 1 14 lbs fresh asparagus, trimmed
• 1 12 teaspoons olive oil
• 1 tablespoon lemon zest
• 1 tablespoon fresh tarragon, minced
• 1 tablespoon lemon juice
• 1 pinch sugar

1. In a large skillet, cook asparagus with tips all facing one way in 1 inch of boiling water until just crisp-tender, about 3-5 minutes; drain.
2. Place asparagus on a serving plate, but keep warm.
3. In a small skillet, heat olive oil.
4. Stir in lemon zest, tarragon, lemon juice and sugar.
5. Spoon over asparagus.
6. Serve warm or at room temperature.

fresh asparagus, olive oil, lemon zest, fresh tarragon, lemon juice, sugar

Taken from www.food.com/recipe/asparagus-with-lemon-and-tarragon-231768 (may not work)